Although I appreciate the idea of this book， it's pretty well-trod territory for me as a youth librarian looking for food science experiments for school agers。 A lot of these things required an adult's help， which wouldn't work for a library program。 The real gold is the discussion questions of the experiment and the "how it works" section that lays out the chemical and food science reactions in a way kids can understand。 That being said， I'm eyeing byttermilk， acidic fruit， rainbow pasta， and c Although I appreciate the idea of this book， it's pretty well-trod territory for me as a youth librarian looking for food science experiments for school agers。 A lot of these things required an adult's help， which wouldn't work for a library program。 The real gold is the discussion questions of the experiment and the "how it works" section that lays out the chemical and food science reactions in a way kids can understand。 That being said， I'm eyeing byttermilk， acidic fruit， rainbow pasta， and chocolate covered pretzels for some future inspo。 。。。more